Does God Want Us To Eat GM-Food?
A growing number of people in the US are careful to avoid GM (genetically modified) Foods, but is almost impossible to do so. Any journey through the alleys of a supermarket becomes increasingly frustrating, as the Ingredients labels have become…
FMCG Job Portals Help You Fast Track Your Career
By utilizing a job portal that specializes in FMCG jobs you can get access to an industry specific employer-base. Whether you are looking to work in mainstream marketing or sales function or you want to work behind the scenes and…
The Dangers of Fast Food
The fast food industry has added every chemical possible that they can legally get away with to addict people to their food. In fact, if you eat fast food and you stop eating it, you actually go through withdrawal symptoms….
GMO Foods May Contain Harmful Substances
The food industry, represented by the FDA, the USDA and several large corporations assert that genetically modified foods (GMO) are safe. Moreover, they cite several additional factors supporting the need for genetic engineering in agricultural production. First among these is…
Advantages to Computers in the Food & Beverage Industry
Computers have revolutionized the food and beverage industry as they have nearly every other industry. Computers have had positive, measurable effects on the front end and back end of hospitality operations. Computers systems have improved employee performance, and food and…
The Legalities of Putting Up A Catering Business: Complying With All Legal Requirements
Choosing the Type of Business StructureAs you start offering catering services, you may notice your income increase overtime, especially when you cater to corporate functions. Of course, this is good news to your business, but all your efforts will be…
4 Benefits of Starting a Food Truck Venture
Today, the rapid growth of the food industry is for all to see. Food is essential, we all know that obviously but in the last decade or so, the business of restaurants and hotels has soared immensely. We all love…
The Importance of Cleaning & Sanitation of Air Handling for Food Hygiene Compliance
Food manufacturers, processors and packers are required to comply with an assortment of food safety standards and regulations. From microbiological hygiene to cross contamination and allergen control. Not only do these standards and regulations address the end food product themselves,…
7 Principles to Learn HACCP Requirements to Control Food Hazards in the USA
In 1998, the U.S. Department of Agriculture has established HACCP for meat and poultry processing plants, as well. Most of these establishments were required to start using HACCP by January 1999. Very small plants had until Jan. 25, 2000. (USDA…
Vets Say Dogs Healthier Due to Commercial Dog Food
The pet and dog food industry tells us that vets say our dogs are actually now living healthier and longer lives thanks to the feeding of commercial dog food. This news comes in response to testimony from recent hearings held…