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Best Indian Litti Choka Recipe

Best Indian Litti Choka recipe most famous cuision and also so much lovable food of Bihar, Jharkhand and eastern Utter Pradesh. Litti Choka is looks like dal batti of Rajasthan but it’s completely different in taste as well as in recipe. The best Indian Litti Choka recipe is made with sattu, grinded gram nut or Chana served with chokha made out of potato, brinjal and tomato and a bowl of melted pure desi ghee. Litti Chokha can be served in breakfast, lunch and dinner and one of the most important delicacy of Bihar recipe. Never miss the chance to taste it on streets of Patna. For making dough
add 2 cup atta,1 teaspoon Carom seed,2 tablespoon Ghee,1 teaspoon salt, Water to make dough,For making garlic chutney,10 Soaked red chilli,10 garlic cloves add 3 roasted tomatoes,1 teaspoon salt,For filling,2 cup Sattu or (optional roasted besan),1 tablespoon ginger,2 tablespoon garlic (optional),1/ 2 cup chopped onions,1 tablespoon chopped green chilli,1 teaspoon black salt,1½ teaspoon salt,1 teaspoon dry mango powder
,1 teaspoon kalonji,1 teaspoon carom seed,2 tablespoon chopped coriander leaves,2 tablespoon mustered oil,For Choka,4 medium boiled potato,1 cup onion,1 tablespoon garlic(optional),1 tablespoon green chilli,4 tablespoon chopped coriander leaves,½ tablespoon ginger,1 teaspoon kalonji,1 teaspoon black sa,1 teaspoon salt,1 teaspoon dry mango powder,1 tablespoon lemon juice,2 roasted tomatoes1/2 cup ghee for dippingMeth
Take utensil add atta, carom seed, salt then Mix well add ghee & mix well add little water to make soft dough then cover the dough with wet cloth for 10 minutes. method to make chutney place a wire stand on gas put tomatoes on it & roast them. taka a grinder adds soaked red chili, garlic, 3 roasted tomatoes then add salt & cover the mixer then grind Know chutney is ready method of Choka take a blow add potatoes, onions, garlic, green chili, coriander, ginger then add kalonji, black salt, normal salt, lemon juice, dry mango powder,add 2 roasted tomatoes then mix well. filling of Litti take a blow then add sattu or either roasted besan add coriander leaves, green chili, onion, ginger, garlic add black salt, normal salt, dry mango powder, kalonji and carom seed, mix well all of these,take pan heat the mustered oil then put the oil in the mixer again mix it together. Know we will work on over dough take a dough divided into 3 parts,then make small round ball,press it dough & fill the mixer,then press little similarly, to with all round ball we make then litti is ready,know take a wire stand put on the gas,then put Litti on it,cooked till 8 minutes from all the side,Her all the litti is ready know do some crack on the,then take litti & press with hand,then dip all the litti into ghee & take it out immediately.Know finally Best Indian litti Choka recipe is ready to serve.Know serve the litti with aloo choka & chutney